‘Tis the Season – The Cabernet Sauvignon Season…

My head has been spinning for a week, which is partly the reason why I have not posted anything on this blog since arriving in San Francisco. I also had a few “memoirs” to finalise about the tail end of our trip along Central America, and our arrival in LA/San Francisco before I could focusContinue reading “‘Tis the Season – The Cabernet Sauvignon Season…”

From Farm to Table

The trend in dining is – thankfully – farm to table where one prepares and eats meals using the freshest ingredients available locally, and in the season. We took to this back in 2014 when we were living briefly in Halifax, Nova Scotia. There, we were surrounded by fresh seafood, and fresh produce from theContinue reading “From Farm to Table”

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